Hua Ting Restaurant Menu

Chilled South African abalone delicately marinated in Japanese sake, offering a clean and refined taste. Contains alcohol.

White fungus and mixed fungi tossed with garlic and finished with fragrant truffle oil.

Delicate fish maw and tender French chicken slow-cooked with cordyceps flower for a nourishing, flavorful soup.

A wholesome vegetarian soup of yellow fungus, Hericium mushroom, and bean curd, light and subtly aromatic.

Traditional Chinese herbal soup with dried scallop, wild bamboo pith, and tender chicken for a rich, restorative flavor.

Plump 4-head South African abalone, slowly braised in rich chicken stock with fresh seasonal vegetables—delicate, flavorful, and comforting.

Tender 6-head South African abalone glazed in savory oyster sauce, a rich and satisfying seafood classic.

Golden, crispy-skinned roasted duck served with crunchy peanuts and sweet plum sauce—a perfect starter for one or two.

Crispy, juicy roasted duck, paired with roasted peanuts and plum sauce, ideal for sharing.

Whole roasted duck with crackling skin, served with peanuts and sweet plum sauce, a show-stopping centerpiece for the table.

Double-boiled chicken soup with sea conch and black garlic, braised chicken chop in Dang Gui sauce, sautéed spinach with egg white, braised Japanese thin noodles with prawn in XO sauce, and watermelon.

Tender braised lamb with wild mushrooms and black garlic, double-boiled chicken soup with dried scallop, braised beancurd, fried rice with egg white and spinach, and Fuji apple.

Steamed sea perch with wild fungus and wolfberry, double-boiled chicken soup with cordyceps flower, chilled vegetables with soy and wasabi, braised Ee-fu noodles with mushroom, and crystal pear.

Braised beef with fresh ginseng, double-boiled chicken soup with sea conch and black garlic, sautéed kai lan, wok-fried mee sua with char siew and prawn, and dragon fruit.

Double-boiled soup with beancurd, morel mushrooms, and wolfberry, sautéed zucchini with lily bulb, wok-fried French beans with enoki, and wok-fried mee.

Delicate pork dumplings filled with fresh prawn and scallop, steamed to juicy perfection. Contains pork.

Crispy beancurd sheets wrapped around fresh prawn paste and aromatic seaweed.

Buttery tartlets filled with diced chicken, mango, and mushroom, baked to golden perfection.

Tender prime beef with deep-fried dough, zucchini, and pickled vegetables, finished with fragrant aged osmanthus vinegar.

Juicy Kurobuta pork stir-fried with celery, zucchini, and rich homemade X.O. sauce. Contains pork.

Succulent prime beef slowly cooked to tenderness, served with seasonal vegetables.

Golden chicken fillet pan-fried to perfection, accompanied by seasonal vegetables.

Tender French chicken simmered with fresh ginseng for a nourishing and flavorful dish.

Whole French chicken gently simmered with fresh ginseng, perfect for sharing.

Crispy Peking duck served with handmade crepes, cucumber, onion, and rich seafood, oyster, and sesame sauces.

Whole Peking duck with handmade crepes, cucumber, onion, and savory seafood, oyster, and sesame sauces, a show-stopping centerpiece.

Tender rice and crystal vermicelli braised with seafood, bitter gourd, and rich black bean sauce.

Silky Hor Fun noodles stir-fried with scallops, fish slices, and a savory egg sauce.

Fragrant fried rice tossed with crab meat, egg white, black garlic, and topped with salmon roe.

Fresh crab meat and wild mushrooms baked in a golden crab shell, topped with crispy breadcrumbs.

Tender sea perch fillet poached with radish, pickles, and shredded mushrooms, served in a flavorful fish broth.

Delicate sea perch fillet steamed to perfection and drizzled with superior soya sauce for a clean, aromatic flavor.

Tender French beans stir-fried with crispy enoki mushrooms for a light, flavorful dish.

Hearty Tianjin cabbage braised with shiitake, straw mushrooms, bean curd sheets, and crystal vermicelli in a savory fermented bean curd sauce.

Crunchy macadamia nuts glazed with honey, sesame, and a touch of sugar.

Crisp walnuts coated in sweet honey and sesame for a delightful snack.

Light and crunchy purple sweet potato chips, lightly salted and fried to perfection.

Smooth almond cream double-boiled with hashima and egg white for a rich, silky dessert.

Refreshing mango sago with peach resin, pomelo, and fresh mango flesh, served chilled.

Rich and aromatic XO chilli sauce with dried scallop, shrimp roe, red chilli, garlic, and crispy shallots.

Savory shrimp paste sauce blended with onion, garlic, pepper, and aromatic oils.

Spicy and flavorful soya bean chilli sauce with chilli oil, sesame, garlic, and dried onion.

Glutinous rice dumpling with abalone, duck, pork belly, dried scallop, shiitake, chestnut, salted egg yolk, and lotus seeds, wrapped in a lotus leaf. Contains pork.

Brown rice dumpling with pork cartilage and savory homemade X.O. sauce, wrapped in bamboo leaf. Contains pork.

Aromatic brown rice dumpling with wild mushrooms and rich black truffle sauce, wrapped in bamboo leaf.

A selection of rice dumplings: abalone & duck, X.O. pork cartilage, and wild mushroom with black truffle.

Premium set including Iberico pork char siew, crispy squid, chilled jellyfish, double-boiled sea cucumber with French chicken, wok-fried beef, braised abalone, brown rice dumpling with wild mushroom & truffle, plus chilled jelly, fresh fruit, and Chinese petit fours.

Deluxe set featuring chilled South African abalone with sake, pan-fried Hokkaido scallop, crispy crab pastry with yam paste, braised bird’s nest with fish maw, plus assorted 24-hour slow-cooked dishes and desserts.